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From The Kitchen

Vegetable Koroke---------------------------------------------------------------------------------------------5.50 Deep fried Japanese-style vegetable croquettes. Edamame--------------------------------------------------------------------------------------------------------5.50 Steamed soybean pods sprinkled with salt Gyoza------------------------------------------------------------------------------------------------------------6.95 Five beef & vegetable dumplings, pan fried or steamed Vegetable Gyoza-----------------------------------------------------------------------------------------------6.95 Five vegetable dumplings, pan fried or steamed Ebi Shumai-----------------------------------------------------------------------------------------------------6.95 Eight Japanese-style shrimp dumplings, deep fried or steamed. Wasabi Shumai------------------------------------------------------------------------------------------------6.95 Six Japanese-style wasabi pork dumplings, deep fried or steamed. Don Shumi -----------------------------------------------------------------------------------------------------6.95 Six Japanese-style pork dumplings, deep fried or steamed. Scallion Pancake (Sea Food )-------------------------------------------------------------------------------9.95 Pan fried scallion and seafood egg batter pancake. Steamed Tofu--------------------------------------------------------------------------------------------------5.50 Steamed tofu with sesame oil Agedashi-Tofu-------------------------------------------------------------------------------------------------6.50 Battered deep fried tofu served w. tempura sauce Chicken on Skewer-------------------------------------------------------------------------------------------8.50 Chicken on skewer w. teriyaki sauce Seafood on Skewer-------------------------------------------------------------------------------------------10.95 Scallops & shrimp on skewer with teriyaki sauce. Tempura Starter----------------------------------------------------------------------------------------------9.95 Lightly battered fried shrimp & vegetables Chicken Tempura---------------------------------------------------------------------------------------------8.50 Deep fried chicken with teriyaki sauce Hamachi Kama------------------------------------------------------------------------------------------------9.95 Lightly salted broiled yellowtail collar.

From The Sushi Bar

Sushi Starter*------------------------------------------------------------------------------------------------9.95 Six pieces of chefs daily sushi selection. Sashimi Starter*-------------------------------------------------------------------------------------------11.95 Nine pieces of chefs daily sashimi selection. Kani Avocado Salad*---------------------------------------------------------------------------------------7.95 Crabstick, octopus, avocado and tobiko mixed with spicy mayo. Sunomono*---------------------------------------------------------------------------------------------------8.95 A selection of seafood served with cucumber & vinegar dressing. Tako Su*------------------------------------------------------------------------------------------------------8.95 Octopus seasoned with vinegar. Tuna Tataki*------------------------------------------------------------------------------------------------11.95 Thin slice of rare cooked tuna with ponzu sauce. Naruto*--------------------------------------------------------------------------------------------------------7.95 Crabmeat, tobiko, avocado, wrapped in cucumber with spicy mayo. * Raw Seafood Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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