From The Kitchen

























Vegetable Koroke---------------------------------------------------------------------------------------------4.50

Deep fried Japanese-style vegetable croquettes.


Edamame--------------------------------------------------------------------------------------------------------4.95

Steamed soybean pods sprinkled with salt


Gyoza------------------------------------------------------------------------------------------------------------5.95

Five beef & vegetable dumplings, pan fried or steamed


Vegetable Gyoza-----------------------------------------------------------------------------------------------5.95

Five vegetable dumplings, pan fried or steamed


Ebi Shumai-----------------------------------------------------------------------------------------------------5.95

Eight Japanese-style shrimp dumplings, deep fried or steamed.


Wasabi Shumai------------------------------------------------------------------------------------------------5.95

Six Japanese-style wasabi pork dumplings, deep fried or steamed.


Don Shumi -----------------------------------------------------------------------------------------------------5.95

Six Japanese-style pork dumplings, deep fried or steamed.


Scallion Pancake----------------------------------------------------------------------------------------------8.95

Pan fried scallion and seafood egg batter pancake.


Steamed Tofu--------------------------------------------------------------------------------------------------4.95

Steamed tofu with sesame oil, chopped scallion and sliced seaweed.


Agedashi-Tofu-------------------------------------------------------------------------------------------------5.95

Battered deep fried tofu served w. tempura sauce


Chicken on Skewer-------------------------------------------------------------------------------------------7.95

Chicken on skewer w. teriyaki sauce


Seafood on Skewer-------------------------------------------------------------------------------------------9.95

Scallops & shrimp on skewer with teriyaki sauce.


Tempura Starter----------------------------------------------------------------------------------------------8.95

Lightly battered fried shrimp & vegetables


Chicken Tempura---------------------------------------------------------------------------------------------7.95

Deep fried chicken with teriyaki sauce 


Hamachi Kama------------------------------------------------------------------------------------------------9.95

Lightly salted broiled yellowtail collar.

                                                                   

From The Sushi Bar







Sushi Starter*------------------------------------------------------------------------------------------------8.95

Six pieces of chefs daily sushi selection.


Sashimi Starter*-------------------------------------------------------------------------------------------10.95

Nine pieces of chefs daily sashimi selection.


Kani Avocado Salad*---------------------------------------------------------------------------------------7.95

Crabstick, octopus, avocado and tobiko mixed with spicy mayo.


Sunomono*---------------------------------------------------------------------------------------------------7.95

A selection of seafood served with cucumber & vinegar dressing.


Tako Su*------------------------------------------------------------------------------------------------------7.95

Octopus seasoned with vinegar.


Tuna Tataki*------------------------------------------------------------------------------------------------10.95

Thin slice of rare cooked tuna with ponzu sauce.


Ika Tobiko-ae*-----------------------------------------------------------------------------------------------7.95

Squid coated in flying fish roe with a quail egg on the top.


Naruto*--------------------------------------------------------------------------------------------------------6.95

Crabmeat, tobiko, avocado, wrapped in cucumber with spicy mayo.


* Raw Seafood

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.