Appetizers

 

                                   


From The Kitchen

 

 

 















 

Vegetable Koroke---------------------------------------------------------------------------------------------5.50

Deep fried Japanese-style vegetable croquettes.

 

Edamame--------------------------------------------------------------------------------------------------------5.50

Steamed soybean pods sprinkled with salt

 

Gyoza------------------------------------------------------------------------------------------------------------6.95

Five beef & vegetable dumplings, pan fried or steamed

 

Vegetable Gyoza-----------------------------------------------------------------------------------------------6.95

Five vegetable dumplings, pan fried or steamed

 

Ebi Shumai-----------------------------------------------------------------------------------------------------6.95

Eight Japanese-style shrimp dumplings, deep fried or steamed.

 

Wasabi Shumai------------------------------------------------------------------------------------------------6.95

Six Japanese-style wasabi pork dumplings, deep fried or steamed.

 

Don Shumi -----------------------------------------------------------------------------------------------------6.95

Six Japanese-style pork dumplings, deep fried or steamed.

 

Scallion Pancake (Sea Food )-------------------------------------------------------------------------------9.95

Pan fried scallion and seafood egg batter pancake.

 

Steamed Tofu--------------------------------------------------------------------------------------------------5.50

Steamed tofu with sesame oil

 

Agedashi-Tofu-------------------------------------------------------------------------------------------------6.50

Battered deep fried tofu served w. tempura sauce

 

Chicken on Skewer-------------------------------------------------------------------------------------------8.50

Chicken on skewer w. teriyaki sauce

 

Seafood on Skewer-------------------------------------------------------------------------------------------10.95

Scallops & shrimp on skewer with teriyaki sauce.

 

Tempura Starter----------------------------------------------------------------------------------------------9.95

Lightly battered fried shrimp & vegetables

 

Chicken Tempura---------------------------------------------------------------------------------------------8.50

Deep fried chicken with teriyaki sauce 

 

Hamachi Kama------------------------------------------------------------------------------------------------9.95

Lightly salted broiled yellowtail collar.

                                                                   

From The Sushi Bar

 

 

 

 

 

 

Sushi Starter*------------------------------------------------------------------------------------------------9.95

Six pieces of chefs daily sushi selection.

 

Sashimi Starter*-------------------------------------------------------------------------------------------11.95

Nine pieces of chefs daily sashimi selection.

 

Kani Avocado Salad*---------------------------------------------------------------------------------------7.95

Crabstick, octopus, avocado and tobiko mixed with spicy mayo.

 

Sunomono*---------------------------------------------------------------------------------------------------8.95

A selection of seafood served with cucumber & vinegar dressing.

 

Tako Su*------------------------------------------------------------------------------------------------------8.95

Octopus seasoned with vinegar.

 

Tuna Tataki*------------------------------------------------------------------------------------------------11.95

Thin slice of rare cooked tuna with ponzu sauce.

 

Naruto*--------------------------------------------------------------------------------------------------------7.95

Crabmeat, tobiko, avocado, wrapped in cucumber with spicy mayo.

 

* Raw Seafood

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.